Our Menu

Here you can see our menu.

STARTERS

STICKY CHICKEN WINGS with colslaw   £4.75

CREAMY GARLIC MUSHROOMS on garlic bread.  £ 4.50

CRISPY POTATO SKINS with garlic dip.  £ 3.45

PRAWN COCKTAIL.    £ 4.75  

DEEP FRIED KING PRAWNS with sweet chilli dip.  £ 4.95

BLACK PUDDING served with peppercorn sauce and crispy bacon lardons.  £ 4.75

NACHOS with salsa, cheese and soured cream.  £ 4.25

GARLIC BREAD SUPREME.   £ 3.95

CHICKEN COUJONS with choice of dip.   £ 4.25

FULL RACK OF BABY RIBS (sharing starter for two) £ 6.75

 

FROM THE GRILL

16 OZ T BONE STEAK       £ 16.75

8 OZ FILLET STEAK   £  14.50

10 OZ RIBEYE STEAK  £ 13.75

MIXED GRILL     Pork chop, gammon, steak, sausages, black pudding, burger & fried egg.

£ 15.95

MINI GRILL - Pork chop, beef burger, sausages, fried egg.  £ 9.95

16 oz GAMMON STEAK with egg or pineapple.  £ 13.95       

8 oz GAMMON STEAK with egg or pineapple.  £ 9.45

RIBS COMBO Half rack of BBQ ribs with chicken coujons, sweetcorn cob and onion rings on a sizzler platter.  £ 9.75

ALL MEALS FROM THE GRILL ARE SEVED WTIH HOME MADE ONION RINGS AND

DEEP FRIED MUSHROOMS

 

CHICKEN DISHES

CHICKEN BREAST served with haggis and peppercorn sauce.  £ 9.50

CHICKEN BREAST filled with cream cheese and spring onion, wrapped in parma ham

and served with a creamy mushroom sauce.    £ 9.50

CHINESE STYLE CHICKEN CURRY  £ 8.75

SWEET & SOUR  CHICKEN (in batter)   £ 8.75

BUTTERFLY  CAJUN CHICKEN BREAST    £ 8.75

HUNTERS CHICKEN  £ 9.50

TERIYAKI CHICKEN  pan fried chicken, with peppers, shallot and baby plum

tomatoes served on a bed of noodles.  £ 9.45

CHICKEN & KING PRAWN NORMANDY.  £  9.45

 

PASTA DISHES

SPAGHETTI CARBONARA  served with garlic bread.  £ 7.95

HOMEMADE LASAGNE  served with garlic bread.  £ 8.45

SEAFOOD LINGUINE.     £ 9.95

 

 

FISH DISHES

SALMON FILLET topped with prawns in a butter or sweet chilli sauce. £ 9.50   

SEA BASS FILLETS with caper and prawn sauce.   £ 10.25

DEEP FRIED COD in beer batter.  £ 9.50

DEEP FRIED WHOLETAIL SCAMPI.    £ 8.75

OVEN BAKED TROUT topped with toasted almonds or prawns.  £10.50

OVEN BAKED COD with herb crust, lemon pepper topping or creamy

cheese sauce.  £ 9.50

SALMON FILLET with hoisin sauce on a bed of noodles served with

stir fried vegetables.  £ 10.25

KING PRAWN SAGANAKI.  £ 9.75  

 

A SELECTION FROM THE REST OF THE MENU

OVEN COOKED DUCK BREAST with orange sauce ( a blast from the past but

still popular)   £ 9.25

BEEF IN RED WINE SAUCE.   £ 9.25

LAMB SHANK served with mint & cranberry sauce.  £ 9.75

BEEF STROGANOFF  £ 8.95

HOT BEEF SANDWICH £ 7.95

HOMEMADE STEAK & ALE PIE.  £ 9.25

DOUBLE ROAST BELLY PORK with black pudding & red onion.  £ 8.95

BRAISED LAMB served with mint & cranberry sauce.  £ 9.45

LEEK PUDDING served with mince.   £ 7.50

BAKED GAMMON with egg or pineapple.  £ 7.50

TRIO OF LAMB CUTLETS.     £ 9.95

GIANT YORKSHIRE with a choice of filling - roast beef, liver and onion or

sausage and onion.  £ 8.25

ALL MEALS ARE SERVED WITH EITHER CHIPS, BABY POTATOES, MASH, JACKET OR

RICE AND A SELECTION OF EITHER VEGETABLES OR SALAD 

 

 

WE HAVE MORE SELECTIONS IN THE RESTAURANT AND STAFF WILL BE HAPPY TO ANSWER

ANY QUESTIONS YOU MIGHT HAVE ABOUT FOOD SENSITIVITIES AS WE ARE

HAPPY TO MEET YOUR INDIVIDUAL NEEDS.

 

WE ALSO HAVE A LIST OF EXTRA MEALS WHICH ARE OCCASIONALLY BASED ON

GARDEN PRODUCE DONATED BY OUR GUESTS, THE FRESHEST OF THE FRESH ! 

 

IF YOU STILL HAVE SPACE WE HAVE A LOVELY SELECTION OF DESSERTS,

HOME MADE (OF COURSE)